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Chocolate wrapping

When you invite a person to share with you a piece of chocolate, do you consider the Wrapper? The packaging of the chocolate can make it look special and excited to receive. To help with your candy gift-giving, Hanlin Pharmaceutical Packaging would like to teach you everything you need to know about chocolate wrapping!

There was chocolate wrapping long time ago, but it changed quite a lot. Until then, chocolates were available wrapped in simple paper or foil to preserve their freshness. They are now found in beautifully designed boxes, colorful bags and even shaped like animals or flowers!

Tips and tricks for perfecting your chocolate wrapping technique

Here are some tips to get you really good at wrapping chocolate. Temperature, first and foremost: is your chocolate right? If it’s too hot, it will melt the wrapper.” If it’s too cold, the wrapper can crack. Second, learn to fold your wrapper neatly so it looks presentable. Finally, give your chocolate gift an element of sparkle, like a ribbon or sticker, to make it even more special.

Why choose Hanlin Pharmaceutical Packaging Chocolate wrapping?

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